Hours: (Monday - Saturday: 1130 - 0000)
Telephone:
807-344-6600
Address:
295 Bay Street
Text Menu
(V) vegetarian | * can be made gluten free | ** can be made vegetarian Ask about our children's menu (available for patrons until 8:30 p.m.) All prices are subject to applicable taxes.
BAR SNACKS
Beer Cheese $7.25 (V) a mix of sharp cheddar, beer ale, apple, green onion, honey, cream, black pepper pretzel
Belgian Frites $11 (V) thick cut fries served with roasted garlic aioli
Sweet Potato Fries $12 (V) served with roasted garlic aioli
Sautéed Mushrooms $15 quartered mushrooms, garlic, lemon, cajun spice, served with parmesan toast wedges
Buffalo Chicken Dip $18.50** spicy seasoned cream cheese dip with chicken, served with corn chips
Naan with Three Spreads $16 (V)** tzatziki, roasted red pepper, olive tapenade, spiced olives, aged gouda
Crostini $12.75 (V) baguette topped with lemon & herb whipped ricotta, basil oil, tomato and grape cucumber, finished with olive oil and black pepper
MADHOUSE FAVES
Coconut Shrimp (6) $17.50 served with sweet chili sauce
Seafood Santé $18** langoustines sautéed in white wine and garlic with shrimp, scallops, sun dried tomatoes, lobster, squid – served with focaccia
Chorizo & Tots $17 grilled chorizo sausage smothered in a rich tomato sauce, spinach, Manchego feta jalapeño, spiced garlic — served with focaccia
Buffalo Cauliflower $16.50 (V) breaded cauliflower florets tossed in mild, medium, hot or mad hot, topped with shaved carrot, celery greens, green onions, served with celery, carrots & blue cheese dressing
Madhouse Mussels $16 2 lb mussels steamed in vodka tomato cream sauce — served with baguette
Shrimp Au Gratin $14 shrimp bathing topped with Italian cheese blend served with parmesan mast wedges
CLASSICS
Nachos $17 corn chips, cheese, bacon, jalapeño, red & green peppers, tomatoes served with salsa and sour cream (vegetarian — black beans) (add chicken $7) (add cheese $5)
Quesadilla $17.50** four cheese, grilled chicken, roasted red peppers, grilled red peppers, cilantro served with salsa and sour cream (add guacamole $3) (vegetarian — black beans)
Wings (10) $18 (20) $33 (50) $83 served with celery and carrots dry spices, salt & pepper, mild, medium, hot, mad hot, maple & whiskey, honey garlic, burger bang (hot & honey garlic), and choice of ranch or blue cheese
Chicken Tenders $17.50 fresh chicken strips with choice of fries or fresh veggies, served with house dipping sauce (sweet potato fries + $1.50)
SALADS
add chicken $7, steak $12, 6 shrimp skewers $8, falafel $7
Madhouse $15 (V)** mixed greens, cucumber, tomato, red pepper, carrot, red onion (choice of balsamic, ranch or blue cheese)
Steak and Goat Cheese $23.50* mixed greens, seared sirloin, roasted red onion, portobello mushrooms, roasted red peppers (from a seasonal harvest), goat cheese, art, tomato topped with balsamic reduction and olive to balsamic dressing
Express Lunch $17 only served with grilled caesar wedges choice of house or caesar salad
Classic Caesar $14.50** romaine, bacon, parmesan cheese, croutons, tangy caesar dressing
Mediterranean $19.50 (V)* mixed greens, olive medley, feta, cucumber, pickled onions, pickled tomato, lens, spiced olives and side of tzatziki & greek dressing
Mad Spin $20* spinach and onion, tomato, bacon, roasted pumpkin seeds, garlic shallots, feta & tangy dill dressing
SANDWICHES WRAPS BURGERS
served with choice of fries, house salad, caesar salad, coleslaw, fresh veggies, rice pilaf (hummus pumpkin seeds), soup, sunomono sweet potato fries for $3
Baked Tomato & Havarti Focaccia Sandwich $19 flavourful marinated tomatoes, bacon, mozzarella, spinach and pepper parmesan cheese
Madhouse Chicken Club $19 grilled chicken, bacon, roasted red peppers, greens, tomato, smoked garlic aioli — served on focaccia
Mad Veggie Burger $16.50 (V) 8 oz vegetables, rice & cheese patty, sautéed mushrooms, aged cheddar, tomato, roasted garlic aioli — served on brioche
Chicken Parm Sandwich $20 hand breaded chicken breast, fried, house made marinara, fresh mozzarella, parmesan, smoked garlic aioli — served on a portuguese bun
Maple BBQ Burger $16 8 oz locally produced beef patty, bacon, medium cheddar, crispy onions, maple whiskey bbq sauce, roasted garlic aioli served on kaiser
Madhouse Burger $20 8 oz locally produced beef patty, greens, tomato, onion — served on kaiser (add chevre or bacon $1.75)
Fish Taco (2) $19 lightly battered cod topped with slaw fixings, lettuce, citrus aioli and a side caper tartar sauce
PASTA
all pastas served with focaccia
Madhouse Chicken & Bacon Linguini $37 sautéed tomatoes, mushrooms, spinach in a white alfredo sauce
Seafood Linguini $29 scallops, shrimp, mussels, sundried tomatoes, mushrooms, spinach in a white alfredo sauce
Mushroom Linguini $25 (V) portobello mushrooms, sautéed tomatoes, mushrooms, spinach in a white alfredo sauce
FULLS
served with choice of two sides fries, house salad, coleslaw, fresh veggies, rice pilaf (hummus pumpkin seeds), soup, sunomono sweet potato fries for $3
Elvis $36 AAA, Uber ribeye blackened & blue cheese butter
Miso Related Salmon $38 8 oz fillet topped with maple ginger glaze
Madhouse Stuffed Chicken $34 two boneless chicken breasts stuffed with lemons & herb goat cheese, smothered in mushroom cream sauce
Pub Style Fish & Chips (2 pieces) $26 Atlantic cod – beer battered with local ale, house made tartar, heaping fries and coleslaw (no substitutions)
MADHOUSE KID'S MENU
Mini Meal Cheeseburger
Chicken Tenders
Chicken & Cheese Quesadilla
Butter Tomato Pasta
Sides French Fries, Salad, Broccoli Veggies and Dip OR Sliced Apple
Drinks White Milk, Juice Box OR Small Pop
MADHOUSE FEATURES
The Iggy Pop 1.5 Ounces — $10.75 raspberry vodka, blue curacao, lemonade, soda
Mango Jalapeño Margarita 1.5 Ounces — $12 tequila, triple sec, mango juice, lime juice, jalapeño simple syrup, tajin, fresh jalapeño
Dali Daiquiri 1.5 Ounces — $12 white & malibu rum, pineapple juice, lime juice, simple syrup
Hawaiian Island 1.5 Ounces — $10.75 gin, vodka, tequila, white rum, blue curacao, pineapple juice, lime, soda
Rum Punch 1.5 Ounces — $10.75 white rum, orange juice, mango juice, grenadine
Italian Greyhound 1.5 Ounces — $11 gin, aperol, grapefruit juice, soda
Citrus Mule 1.5 Ounces — $11 vodka, orange bitters, orange juice, lemon juice, ginger beer, soda
We can make classic cocktails too! Ask your server
CLASSICS
Madhouse Old Fashioned 1.5 Ounces — $15 whiskey, sugar cube, bitters, lemon & orange upgrade to bourbon — charges vary
The Manhattan 1.5 Ounces — $15 rye whiskey, sweet vermouth, orange bitters, house-made boozy cherry
Oasis 1.5 Ounces — $11 rye, aperol, pineapple juice, lime juice
Vanilla Rootbeer 1.5 Ounces — $11 vanilla vodka, sarsaparilla, house-made cherry
Mad Espresso Martini 1.5 Ounces — $15 vodka, coffee, espresso, simple syrup
RED WINE
Fantini Sangiovese (Italy) Glass — $9 Bottle — $35
Monte Antico (Italy) Glass — $12 Bottle — $43
Wolf Blass Shiraz/Cab Sauv (Australia) Glass — $11 Bottle — $40
Perez Cruz (Chile) Glass — $11.50 Bottle — $41
Trivento Malbec (Argentina) *Vegan Glass — $11 Bottle — $40
TreMonte Carmenere (Chile) Bottle — $40
Les Dauphins Côtes du Rhône (France) Glass — $11.50 Bottle — $34
WHITE WINE
Fantini Pinot Grigio (Italy) Glass — $9 Bottle — $35
Fish Wives Club Sauv. Blanc (S.Africa) Glass — $11.50 Bottle — $41
Lindeman's Chardonnay (Australia) Glass — $10.75 Bottle — $40
Aveleda Vinho Verde (Portugal) Bottle — $37
Gabbiano Pinot Grigio (Italy) Glass — $11 Bottle — $41
Kim Crawford Sauvignon Blanc (NZ) Bottle — $48
Deinhard Riesling (Germany) Bottle — $38
ROSÉ
Ogier "Ventoux" Rhone (France) Glass — $11 Bottle — $40
SPARKLING
Prosecco Bottle — $43.00
Updated: 2026-09-04
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